Month: December 2014

Steak Caesar Wrap

The Steak Caesar Wrap Need ideas for what to do with that leftover holiday roast? Looking for something on the healthy side after all that holiday gluttony? Here is the perfect healthy recipe for all your needs. The steak caesar wrap is a perfect change of pace after all those heavy holiday meals and a great way to rid yourself of that leftover steak or prime rib. This recipe is great whether you are trying to get rid of left overs or cooking up a nice quick meal out on the grill. Caesar wraps are one of my favorite foods...

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Cucumber Salad

Healthy and Delicious To honor a request that I do some healthier recipes, I have this awesome cucumber salad to share with you. Mom’s cucumber salad used some red wine vinegar, a touch of garlic, and a dash of salt and pepper. Mom’s recipe was simple yet very tasty. Mom would usually peel the cucumbers for her salad. However, leaving the peel of the cucumber on adds a nice crunch to the salad. To do this, I peel small strips off of the cucumber, this gives you that crunch as well as adds some nice color. With the peel or without, this...

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Spinach Artichoke Stuffed Mushrooms

The recipe was originally printed at Garnish With Lemon. We have provided this link for you if you would like to check it out in its original format. We at Damn Delicious Dishes are no longer reposting other bloggers content in an effort to keep the content here original and fresh. Please visit Garnish With Lemon if you would like to learn about this great recipe. Also, if you enjoy this site, be sure to check out Damn Delicious Dishes Cookbook for more great outdoor...

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Deviled Eggs

Deviled Eggs – A Perfect Holiday Appetizer I love deviled eggs, but I admit, I have been frustrated by peeling hard boiled eggs.  It is difficult to get them so that they look pretty and do not become a mangled mess of clumpy egg whites. There are a couple of tricks I’ve learned to make hard boiled eggs that peel easily and turn out prettier. One is to mix a quarter cup of distilled white vinegar, a tablespoon of salt, and simmer the eggs in the mixture for 15 minutes. Once they are done, immerse the eggs ice water or cold running water to stop the cooking. Let...

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My name is Barbara and I love making comfort food. I am dedicated to providing you with simple comfort food recipes that are damn delicious and sooth the soul. Come join me and hopefully we'll have a damn good time too.

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