There is nothing better than delicious fresh beef jerky when it is first coming out of the smoker or dehydrator. Amazingly chewy and salty with a beefy flavor all meat eaters love. Beef Jerky in a Smoker Sweet and chewy, this recipe for beef jerky could not be easier. The first time I tried to make beef jerky I used a Little Chief smoker. I found a brine recipe, soaked it for about 8 to 12 hours, then set out to smoke the jerky for 6 to 8 hours. There were several things I disliked about this recipe. First, it...Read More
Month: January 2017
Hello!My name is Barbara and I love making comfort food. I love to ask questions about food and cooking and answer them with each post. I am dedicated to providing you with simple comfort food recipes that are damn delicious, sustainable, and sooth the soul. Come join me and hopefully we'll have a damn good time and learn a little from each other.