Oktoberfest in Germany may have ended, but you can keep the celebrations going all month long. Sauerkraut, a traditional German fermented cabbage, isn’t just a delicious hot dog topping or stuffing for Reuben sandwiches....Read More
Hello!My name is Barbara and I love making comfort food. I am dedicated to providing you with simple comfort food recipes that are damn delicious and sooth the soul. Come join me and hopefully we'll have a damn good time too.